Speedy Summer Peach and Berry Crumble

When summer fruits are at their peak, sometimes all you crave is a warm, comforting dessert without all the fuss. Enter the Speedy Summer Peach and Berry Crumble – a ridiculously easy recipe that brings together the juicy sweetness of peaches and berries under a golden, buttery, crumbly topping. It’s the ultimate quick summer dessert that tastes like you spent hours in the kitchen, but comes together in a flash, keeping your kitchen cool and your sweet tooth satisfied.

At ProTipsForEasyLife.com, we believe that delicious desserts don’t have to be complicated. This crumble is a celebration of simple ingredients creating extraordinary flavor, perfect for impromptu gatherings, a weeknight treat, or just because you have an abundance of summer fruit. Get ready to enjoy the quintessential taste of summer with minimal effort!

Why Speedy Summer Peach and Berry Crumble Is Your Summer Essential:

Lightning Fast Assembly: With just a few simple steps, this dessert comes together in under 15 minutes of active prep time. Perfect for quick summer desserts.
No Fussy Crust: Skip the rolling and chilling of a pie crust! The simple crumble topping is incredibly forgiving and always delicious.
Showcases Fresh Summer Fruit: This recipe lets the natural sweetness and vibrant flavors of peaches and berries shine, making it an ideal summer dessert idea.
Warm & Comforting: Despite being easy, it delivers that classic warm, cozy dessert feel, especially when paired with ice cream.
Customizable: Easily swap out fruits, add spices, or incorporate nuts into the topping for endless variations.
Crowd-Pleaser: This universally loved dessert is perfect for potlucks, BBQs, or family dinners.
Minimal Kitchen Heat: While it bakes, the prep is quick, keeping your kitchen cooler than a full pie would.
Budget-Friendly: Uses common pantry staples and seasonal fruit, making it an economical choice.

Yields: 6-8 servings
Prep time: 15 minutes
Cook time: 30-35 minutes

Ingredients:

For the Fruit Filling:

4-5 ripe medium peaches (about 4 cups sliced), peeled and sliced (or unpeeled if preferred)
2 cups mixed berries (blueberries, raspberries, blackberries, or a mix)
1/4 cup granulated sugar (adjust to fruit sweetness)
2 tbsp all-purpose flour or cornstarch (for thickening)
1 tsp vanilla extract
1/2 tsp ground cinnamon (optional)
1 tbsp lemon juice (freshly squeezed)

For the Crumble Topping:

1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
1/2 tsp ground cinnamon (optional, complements fruit)
Pinch of salt
Optional: 1/2 cup rolled oats or chopped nuts (pecans, walnuts) for extra crunch

How to Make Speedy Summer Peach and Berry Crumble:

Preheat Oven & Prepare Dish: Preheat your oven to 190°C (375°F). Lightly grease a 9×13 inch baking dish or an 8×8 inch square baking dish for a thicker crumble.
Prepare Fruit Filling: In a large bowl, gently combine the sliced peaches and mixed berries. In a separate small bowl, whisk together the granulated sugar, flour (or cornstarch), vanilla extract, and cinnamon (if using). Pour this mixture over the fruit and gently toss to coat evenly. Stir in the lemon juice. For easy peeling of peaches, a blanching tool set on Amazon can be helpful, though not essential.
Create the Crumble Topping: In another medium bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon (if using), and salt. Add the cold, cubed butter. Using your fingertips, a pastry blender, or a fork, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. If using, stir in the rolled oats or chopped nuts. A good quality pastry blender on Amazon makes this step quick and easy.
Assemble the Crumble: Pour the fruit filling into your prepared baking dish and spread it evenly. Sprinkle the crumble topping evenly over the fruit, ensuring it covers most of the surface.
Bake: Place the dish on a baking sheet (to catch any potential overflow) and bake for 30-35 minutes, or until the fruit filling is bubbly and the crumble topping is golden brown and crisp.
Cool & Serve: Remove from the oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly. Serve warm and enjoy!

Speedy Summer Peach and Berry Crumble on wooden top table

Pro Tips for Easy Life:

Fruit Sweetness: Taste your peaches and berries. If they are very sweet, you can reduce the sugar in the fruit filling to 1/8 cup. If they are tart, you might want to increase it slightly.
Frozen Fruit: You can use frozen peaches and berries (thawed and drained) in a pinch, but fresh fruit will always give the best flavor and texture. If using frozen, increase the flour/cornstarch by 1/2 tbsp to account for extra moisture.
Don’t Overmix Crumble: When making the topping, avoid overmixing. You want some butter pieces remaining; these will melt and create that desired crumbly texture.
Crispier Topping: For an extra crispy topping, you can toast the flour lightly before mixing or add a tablespoon of cornmeal to the crumble mixture.
Add Citrus Zest: For a brighter flavor, add 1/2 tsp of lemon or orange zest to the fruit filling.
Nutty Crumble: Experiment with different nuts like sliced almonds, pecans, or walnuts in the topping for added flavor and crunch.
Portion Control: For individual servings, bake the crumble in ramekins for about 20-25 minutes. A set of oven-safe ramekins on Amazon can be a great addition to your kitchen.
Serve Warm: While delicious at room temperature, this crumble truly shines when served warm, especially with cold toppings.

Serving Suggestions:

A generous scoop of vanilla ice cream (classic!)
A dollop of freshly whipped cream
A drizzle of warm caramel sauce
A spoonful of plain Greek yogurt for a healthier twist
Just as is, letting the fruit and crumble speak for themselves!

Storage and Reheating:

Storage: Store any leftover crumble, covered tightly, in the refrigerator for up to 3-4 days.
Reheating: Reheat individual portions in the microwave for 30-60 seconds, or in a preheated oven (150°C/300°F) for 10-15 minutes until warmed through and the topping crisps up again.
Freezing: You can freeze the baked crumble (without ice cream or whipped cream) in an airtight, freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat as directed.

Ingredient Substitutions & Variations:

Fruit: Swap peaches for apples, pears, nectarines, or a mix of any stone fruits and berries.
Flour (GF): Use a 1:1 gluten-free baking flour blend for a gluten-free crumble.
Sugar: Coconut sugar or maple sugar can be used as alternatives in both the filling and topping for a different flavor profile.
Vegan Butter: Use cold, plant-based butter sticks for a vegan version of the crumble.
Spices: Experiment with a pinch of nutmeg, cardamom, or ginger for a different twist.

Affiliate Disclosures:

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Speedy Summer Peach and Berry Crumble: Your Ultimate Easy Dessert!

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